Trega Foods
Agropur
Trega Foods Officially Assumes Agropur Name
Little Chute, WI, October 26, 2010 – On November 1, 2010, Trega Foods will transition its name to Agropur. The name change represents the final step in a nearly three year process to integrate the company’s United States operations in Wisconsin
and Iowa, into Agropur’s corporate identity.

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Trega Foods, located in Wisconsin is a worldwide supplier of award winning cheese and whey products. With more than 300 employees and 3 facilities located in Weyauwega, Little Chute, and Luxemburg Trega Foods’ rich tradition in Wisconsin cheese making is the gold standard by which so many other cheese maker’s measure their product.

We also have two retail stores, which feature a wide variety of cheeses, specialty foods, and souvenirs. Our Little Chute retail store is Simon's Specialty Cheese Store and in Luxemburg we have the Krohn Dairy Store.

About Trega Foods ______________________________________________

Trega Foods is rich in history and tradition. The main products are cheddar, feta, mozzarella, provolone as well as the following dairy ingredients: Iso Chill 6000, 9000, 9010, lactose, delactose and deproteinized whey products. In its three facilities 300 employees process annually close to 650 million litres of milk (1.3 billion pounds), with sales of 300 million dollars (USD).

About Agropur __________________________________________________

Founded in 1938, Agropur Cooperative is a leader in the Canadian dairy industry, with sales of 3.4 billion dollars (CAD). With 3,459 member/owners, it has more than 5,440 employees at its 27 manufacturing facilities, distribution centers and offices throughout Canada, as well as the United States and Argentina. It processes close to 3.2 billion litres of milk per year (over 7 billion pounds) and offers an impressive product line, including such famous American brands such as Trega and Schroeder, and Canadian brands as Québon, Oka, Sealtest and Natrel.

www.agropur.com



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